The Diamant Grill combines design with innovative technology to create new functionalities unlike any other charcoal grill on the market today. Based on the Kamado principle, the Diamant Grill offers versatile preparation options, precise control, even heat distribution and a unique ratio of charcoal use and grilling duration.
Exceptional versatility through precise temperature control. Experience the unlimited possibilities of food preparation.
Bar Maid Corporation is excited to announce that judges named their recently introduced FLY-BYE Floor Drain Trap Seal a winner in the Foodservice Equipment Reports 2017 Smallwares Competition.
Quickly and easily installed in the floor drain, FLY-BYE Floor Drain Trap Seal is a patented one-way valve that allows liquid and solids to drain, then closes to prevent migration of odors, harmful and potentially flammable gases, insects and liquid backflow up through the floor drain grate.
Foodservice Equipment Reports is an award-winning monthly publication read by 28,000 equipment specifiers/buyers in commercial and noncommercial foodservice. The magazine held its 2017 Smallwares Competition on July 27 at the Boelter SuperStore’s Event Test Kitchen in Milwaukee. A group of four judges, made up of smallwares and tabletop specialists from three major E&S dealerships and a foodservice operator, gave top honors to FLY-BYE Floor Drain Trap Seal from a field of 28 finalists.
The judges used a specific set of criteria to make their selections. To qualify, Smallwares Product Entries included any handheld, non-electric kitchen tool designed and marketed specifically to the commercial foodservice industry. Additionally, products must be new to the market, and marketed to the foodservice industry on or after the NRA Show 2016/May 2016. Qualifying products were judged on their uniqueness or innovation in their category, service to the industry or problem-solving functions, food and labor safety enhancement, durability and aesthetics.
Four sizes available to fit most drains, FLY-BYE Floor Drain Trap Seal is for use in either new construction or retrofit applications where trap primers were never installed. Tested and certified to the ASSE 1072 Standard and listed with IAPMO and I.C.C. It aids LEED certification.
“This product is a huge problem solver for bars and restaurants that strive to improve sanitation and indoor air quality,” says George Shepherd, owner and president of Bar Maid Corporation. “We are so pleased that the Smallwares Competition judges recognized its design and benefits.”
Bar Maid Corporation, of Pompano Beach, FL, is a privately held company focused on quality products for bars, restaurants, hotels, convention facilities and event catering.
FLEX-Line table top units combine the functions cooking and heat retaining, thanks to innovative ideas
and latest technologies. During daily business these functions can be switched easily, according to user request.
The most significant features at a glance:
In 1945 the manufacturer Gustav Scholl designed his prototype of the first plate warmer 2008. Based in Frankfurt a.M. at that time, our company has focused on manufacturing commercial kitchen equipment and furnishing.
In 1959 moved from Frankfurt a.M to today’s premises at Bad Marienberg (Westerwald).Here we have been able to steadily extend and develope our product range. It contains food preparation (induction technique) and presentation (counters, heating and cooling techniques), transportation of used crockery (tray trolleys)and a huge variety of stainless steel furniture (hot cupboards, work tables, shelves and sink units).
Also customizations, especially for shop fittings, can be realized. To ensure competent advice and local, short-term services, we have decided to distribute our products through local trading partners. We will be glad to provide end clients with all contact details needed. “Scholl… one idea ahead!” – for us that means to sense and react to latest market trends.
This way terms like induction technique and front cooking have already become common to our product range for several years now. Continuous exchange of experiences between trading partners, end clients and us is of essential importance. That we gain on annual national and international trade fairs. Increasing export ratio proves us right.
Instant cooling of any type of cups or glasses. It doesn't need too much space, so it can be placed anywhere.
It improves the taste of your drinks and cocktails as it adds no flavor and the ice melts. Ideal for champagnes and white wines, as it maintains the carbon they hold.
It provides with more hygiene to the service as the glasses are sterilized with the freezing process. It improves the quality of the service with a low cost.
A distinguishing element for your business, a tool that cools and sterilizes your glasses and cups in a few seconds.
It is perfect for any business. Its design makes it suitable for any space and surface; besides, thanks to the manual system of working, it is practical, fast and easy to use.
Chocolate is often labelled as a cheat food, guilty pleasure, or rich dessert but these categorizations neglect its health benefits. To do chocolate some justice and give swimmers a couple excuses to eat this tasty treat, we’ve come up with 10 unexpected benefits that accompany chocolate consumption. The more chocolate is processed, the fewer health benefits accompany the product. For this reason, health experts often recommend consuming varieties of unsweeted, raw dark chocolate. However, processed chocolate can still bring a superfood boost, provided there aren’t too many additives.
Flavanols, naturally-occurring compounds that occur in plant foods like cocoa, act as antioxidants and help to counteract free radicals in the body.
Dark chocolate has been shown to lower blood pressure in people with high stress levels or chronically elevated blood pressure.
Eating dark chocolate on a regular basis has been attributed with reduction in LDL cholesterol by as much as 10%.
Chocolate is rich in seretonin, a natural anti-depressant. Eating chocolate also stimulates endorphin production, creating feelings of pleasure and satisfaction.
Chocolate has been found to inhibit cell division and reduce inflammation in patients which may be correlated with lower risks of cancer and reduced cancer severity in patients.
Theobromine, a natural component of chocolate, prevents tooth decay by eliminating the oral cavity bacteria, streptococcus mutans, that contributes to tooth decay.
A Dutch study followed 200 men over 20 years and found that large chocolate consumers lived longer than those who did not. Harvard used similar methods and found the same results. Learn more about chocolate’s secrets of longevity here.
The same Harvard and Dutch studies have attributed chocolate to lower disease contraction and consequential longer lifespans.
Cacao is extremely high in magnesium, an important mineral that helps to regulate the digestive, neurological, and cardiovascular systems.
Researchers at Johns Hopkins University found that red wine and dark chocolate can protect the brain following a stroke by shielding nerve cells from further damage.
A study at California’s Salk Institute found that epicatechin, a chemical in chocolate, may improve memory.
An ingredient in chocolate may actually be a more effective cough medicine than traditional remedies, a new study suggests. And not only that, a UK-based research showed that the cocoa-derived compound had none of the side effects associated with standard drug treatments for persistent coughs.
London researchers found that after 3 months of eating chocolate with high levels of flavanols, their subjects’ skin took twice as long to develop reddening associated with the beginning of a burn.
Swiss scientists found that when people with high anxiety levels ate an ounce and a half of dark chocolate every day for two weeks, their stress levels were significantly lower and the metabolic effects of stress were partially mitigated.
Theobromine, which occurs in high levels in chocolate, has been found to quiet coughs and soothe throats without the traditional side effects of medication.
Frequent consumers of chocolate have been correlated with higher insulin regulation and response.
In a 9-year Sweedish study of more than 31,000 women, those who ate one to two servings of dark chocolate each week were 33% less likely to experience heart failure.
Chocolate contains Oleic acid, a healthy monosaturated fat that is also found in olive oil.
Chocolate improves blood flow particularly to the brain and the retina, allowing consumers to experience better shortterm vision.
Cocoa has anti-clotting and blood-thinning properties that work in a similar way to aspirin, which can improve blood flow and increase circulation.
In 1961, after 17 years spent first as a worker and then as a technician at various manufacturers of slicers, Corrado Lanza decides to take risks and leaves his job to start his own business in Cavaria.
While his wife Fausta and a couple of workers assemble the slicers in the laboratory near the house, Corrado travels on his scooter with two or three sample machines firmly tied to the luggage rack to visit the shops in the north and east of Milan where he always places good orders.
From time to time, a friend lends him a small car that he fills with slicers to go to the Veneto, another good source of new customers and orders.
This marketing view-and-sell technique soon ceases, as orders begin to arrive from abroad as well.
One of the most powerful and long-lasting success stories, word of mouth, has become a source of new markets for Corrado's machines.
Now FAC exports more than 50% of its products throughout Europe, North America and South America, Asia and South Africa.
Camurri News for 2018! The CONTESSA is one of these!
The CONTESSA is a complete and compact solution for breakfast. It is a practical solution, totally in stainless steel and equipped with a touch screen for the production of an excellent Italian breakfast to satisfy even the most international palates.
Ideal for the production and service of: Cappuccino, Espresso Coffee, American Filter Coffee, Moka Camurri Coffee, Hot Water and Foam Milk.
The CONTESSA is a combination of a standard TERMORAPID CAMURRI (filter coffee machine of 9 lt ) & a standard BAIN MARIE CAMURRI (of 5 lt).
This allow to you to use natural products such us Moka coffee powder (for Termorapid) and fresh milk (for Bain-Marie) giving all the freshness of a good breakfast.
In the Termorapid is so made an excellent filter coffee with all the intesive taste of italian coffee done with our Patent Slow System that allows to have no oxidate or acid coffee, and in the Bain-Marie you can maintain hot the milk.
This 2 simple products are then combine togheter and thanks to our special patent system conveyed to create what the client will choose in few second.
This unit avoid to wait and have a slow service. It is easy to use and easy to clear thanks to also two practilcal hidden faucets on the sides of the machine that allows also to use it during the service to fill the practical jugs with filter coffee or hot milk.
We’ve created an energy-efficient, long-lasting and hygienic coffee machine equipped with all the features to produce outstanding espresso coffee.
We invite you to come and discover the reality of our big dream. The beautiful Big Dream is the result of years of development and the enthusiasm of a team of engineers with the ambition to change one hundred years of history
The first espresso coffee machine was manufactured more than 100 years ago. Since then, the materials used to manufacture coffee machines have barely changed.
Yes, 100 years…
100 years in which there has been a huge evolution in terms of the design, exterior materials and electronic devices that facilitate and improve coffee extraction… Yet inside, at the heart of the machine, nothing has happened for over a century. Brass and copper are still the main components of coffee machines. The technical characteristics of these materials tell us that thermal stability, energy efficiency, mechanical resistance and lime scale adherence to the components cannot possibly be optimal.
So… why not seek out the best?
Our technical team of dedicated engineers has devoted more than four years to this quest. We wanted to evolve. To change 100 years of history. There were other options out there, and they were better.
At our factory in Barcelona, we have engineered change: more than a century later, we have manufactured the first coffee machine that eschews the conventional materials of the previous century, replacing them completely with stainless steel.