Orved, like the past thirty years, continues consistently to seek the best solutions. Since the beginning, we have worked, and continue working, to become and remain a benchmark, thanks to the use of the best technologies in the market and the continuous modernization of our plant to better meet our customers' requests.
We are pleased to inform you that the modernization process is going ahead quickly, and we have already completed the following:
Orved has the pleasure and the pride to inform you, that it became part of “Italian Excellence” certified companies. This important award, certifies that Orved SpA is exclusive manufacturer of highest quality products, entirely Made in Italy. A special Anti-counterfeiting ID n. 5093, protects Orved Spa brand and all its products as vacuum packing machines, sous-vide cooker thermobath, tray thermosealers, bags and accessories.
In addition, Orved is listed in the “Hall of Excellence” of the Excellence Italian website
the fact that we are not only manufacturers and sellers of machines.
We also research solutions that allow your ideas to become reality
to improve and streamline your production and packaging process.
the result of the development of many skills developed in the field,
which, due to extensive design studies and the most modern design technologies allow us to implement advanced,
high quality and technological solutions that at the same time are easy to use and manage.
to provide solutions and for this we are committed to following our creations and our customers closely throughout the product life,
from the initial sales and design phase through the operational phase and never underestimating the final decommissioning of the machine.
For this we provide a clear internal organization, a complete record of the specifications used and an impeccable after-sales service
guarantee to our customers, providing at any given moment a clear response in case of need.
equipped with the most modern technologies to allow you to monitor the machine’s status by modem from anywhere in the world
and at any time, or to receive informative messages on the machine’s operational conditions directly on your own telephone.Another service that we provide to our customers is the scheduled maintenance service.
In this way the dates and frequency of maintenance interventions are established in mutual agreement with the customer.
Thus the customer is relieved of thinking about maintenance and unplanned machine downtime
since the machines are regularly monitored directly by the BMB staff.
We can offer you complete and functional solutions for your vacuum and modified atmosphere packaging and storage needs
as well as cutting and portioning lines for food products, conveyor systems and product handling and special solutions upon request.
Repeat business is all about leaving a great lasting impression on your guests. Hatco equipment is designed to do just that by showcasing your foodservice offerings and giving guests that wow factor they are looking for. Hatco can help make your guests' stay a memorable one with equipment solutions for:
Reception and grab-and-go
Full and limited service restaurants .
The fine craftsmanship of Hatco's reliable equipment can enhance the image of your foodservice program the moment you greet your guests. Make every stay sweet with warm cookies available in Hatco mini warmers at reception.
Keep guests on premises with Hatco's premium equipment and buffet solutions. With modern and attractive features, our warming, holding and cooling equipment is designed to flawlessly hold foods and beverages at the right temperature, helping to upscale your operation and maximize your investment with the best quality food.
From weddings to conventions, Hatco equipment can add excitement to the experience by complementing the premium look of your venue and putting your culinary creations on display.
Whether you are catering a party of 20 or 200, Hatco equipment offers versatility and efficiency with a modern design that will impress your guests. We work closely with our customers and stay on top of the latest trends and research to create heating and cooling equipment solutions that meet your unique needs.
From full service to limited service to grab-and-go, Hatco offers the right equipment solutions for your hotel business. Grow your revenue with equipment innovations from the one and only Hatco. Check out our featured selection below for our leading solutions for hotels.
Batch freezer features a small footprint and is ideal for custom recipes
KIEL, WI – February 7, 2017 – Stoelting Foodservice, a division of The Vollrath Company, LLC, and manufacturer of frozen dessert equipment, expands its batch equipment offerings for gelato and premium ice cream with the new VB1 countertop vertical batch freezer.
With a small footprint and lightweight design, the VB1 is ideal for small restaurants, delis, bakeries, food trucks, schools and more looking to expand their frozen treat menu offerings, while saving valuable counter space. Operable with both commercial mixes and homemade recipes, the VB1 can make a variety of high-profit margin treats including sorbet, gelato and Italian ice. A time-controlled freezing cycle achieves smooth texture and product consistency.
The user-friendly VB1, which can easily be disassembled for cleaning, features a vertically-oriented, 2.11-quart freezing cylinder that provides maximum energy efficiency. The large diameter freezing cylinder facilitates fast freezing, which results in smaller ice crystal formation and smoother product. A clear, acrylic freezing cylinder cover allows monitoring of product while freezing..
Stoelting Foodservice, a division of The Vollrath Company, LLC, is an industry leader in frozen dessert equipment, offering a broad and premium line of soft serve, frozen custard, batch and frozen beverage dispensing equipment that supports a wide range of foodservice venues. For more information about Stoelting, its products, facilities in the US, Europe and Mexico, and the foodservice industries it serves, visit stoeltingfoodservice.com.
in its importance in helping maintain a healthy body. It is used in every single one of the crucial physiological processes and biochemical reactions that take place in our body every single day. As the body can’t store water, feelings of ‘thirst’ help us to maintain constant water levels. Water is needed for all the metabolic reactions that take place in our cells and is needed to transport just about everything through our bodies.
Water makes up 60-70% of our body weight and as the body can’t store water, keeping hydrated is, therefore, essential for the correct functioning of the body. We get the majority of our water from what we drink and this water is used to:
An average adult should consume between 1.2 and 2 litres (6-10 glasses) of water a day depending on body weight. Water consumption should be increased in certain cases such as:
Drinking an adequate amount of water on a daily basis is crucial for overall good health. Zerica water coolers can help achieve this and help you to maintain a strong and healthy body.
COOK&CHILL ENTIRE PROCESS IN ONE SINGLE COLUMN
Cook, chill, regenerate and serve
Distform´s blast chiller range TekChill includes two new models perfect for stacking with one MyChef oven and one MyChef T oven. Thus, you can install a combi oven and a blast chiller in an extremely small space.
Cook & Chill process in a column only 520mm wide or 700 mm wide for the transversal version. This system prevents the proliferation of bacteria by quickly reducing the internal temperature of the product, formation of the crystals that are common in traditional freezing and also it preserves the original consistency, flavour and texture of the food.
The TekChill blast chiller is a valuable ally in professional kitchens that helps you save time and reduce costs. The food stays fresh longer so that you can plan out production and prevent waste. You can plan for purchases, as it allows you to purchase ingredients and seasonal products in larger quantities at better prices. You also can get optimal control over stock as this system helps with production planning and facilitates service through regeneration.
With these new compact TekChill blast chiller models, Distform offers, once again, a smart solution for optimizing the space of your kitchen in capacities for 3, 5, 5T, 10 and 15 GN 1/1.
For over 40 years the Camurri company is present with its own patents on the HoReCa market as a leader in the design, production, marketing and servicing of machines for preparing filter coffee, tea, frozen yogurt, chocolate makers and machines for chocolate, hotel groups, thermal containers and water bath, hot water producers, vaporizers and trolleys machines for drinks .
The patent Camurri devices are unique in their kind and appreciated for the quality of materials, ease of use and versatility are the professional solution for the hospitality industry, health, catering in general and brewing. .
J. Ascaso was born in a small village in the Huesca mountains. He was always a man with a great entrepreneurial spirit, and moving to the big city was his only opportunity to better himself. He left his village and moved to Barcelona with 3,000 pesetas in his pocket and a mind full of ideas. In the 1950s, espresso was becoming popular in Spain and all over Europe. In Barcelona, in particular, its popularity saw the growth of a thriving coffee-based industry.
In 1950, J. Ascaso started working for a company supplying chrome-plated espresso machine parts. From 1952 to 1962 J. Ascaso worked on the Gaggiaproduction line, making parts for the world-renowned coffee machine company.
Other coffee machine manufacturers came onto the market. The number of installed espresso machines was ever greater and there was a growing need for maintenance and repair services. J. Ascaso decided to manufacture components for all the coffee machines on the market at that time.
Once the difficult early days were over, the company hired a sales representative who introduced Ascaso to the world of professional distributors and mechanics, and, with a basic grasp of o-ring seals, filter holders, steam valves and heating elements, travelled the length and breadth of Spain, showing the various products to local technicians.
In 1962, Jesús Ascaso started his own business, producing and distributing spare parts for espresso coffee machines. Currently, Ascaso sells its products in over 80 countries with growth continuing, creating new business divisions such as the manufacture of espresso machines.
JL. Ascaso, the son of the founder, is the man responsible for the diversification of Ascaso Factoryover recent years. He settled on the manufacture of espresso machines to bring together technical knowledge and espresso culture.
The 'for coffee lovers' philosophy was born.