in its importance in helping maintain a healthy body. It is used in every single one of the crucial physiological processes and biochemical reactions that take place in our body every single day. As the body can’t store water, feelings of ‘thirst’ help us to maintain constant water levels. Water is needed for all the metabolic reactions that take place in our cells and is needed to transport just about everything through our bodies.
Water makes up 60-70% of our body weight and as the body can’t store water, keeping hydrated is, therefore, essential for the correct functioning of the body. We get the majority of our water from what we drink and this water is used to:
An average adult should consume between 1.2 and 2 litres (6-10 glasses) of water a day depending on body weight. Water consumption should be increased in certain cases such as:
Drinking an adequate amount of water on a daily basis is crucial for overall good health. Zerica water coolers can help achieve this and help you to maintain a strong and healthy body.
COOK&CHILL ENTIRE PROCESS IN ONE SINGLE COLUMN
Cook, chill, regenerate and serve
Distform´s blast chiller range TekChill includes two new models perfect for stacking with one MyChef oven and one MyChef T oven. Thus, you can install a combi oven and a blast chiller in an extremely small space.
Cook & Chill process in a column only 520mm wide or 700 mm wide for the transversal version. This system prevents the proliferation of bacteria by quickly reducing the internal temperature of the product, formation of the crystals that are common in traditional freezing and also it preserves the original consistency, flavour and texture of the food.
The TekChill blast chiller is a valuable ally in professional kitchens that helps you save time and reduce costs. The food stays fresh longer so that you can plan out production and prevent waste. You can plan for purchases, as it allows you to purchase ingredients and seasonal products in larger quantities at better prices. You also can get optimal control over stock as this system helps with production planning and facilitates service through regeneration.
With these new compact TekChill blast chiller models, Distform offers, once again, a smart solution for optimizing the space of your kitchen in capacities for 3, 5, 5T, 10 and 15 GN 1/1.
For over 40 years the Camurri company is present with its own patents on the HoReCa market as a leader in the design, production, marketing and servicing of machines for preparing filter coffee, tea, frozen yogurt, chocolate makers and machines for chocolate, hotel groups, thermal containers and water bath, hot water producers, vaporizers and trolleys machines for drinks .
The patent Camurri devices are unique in their kind and appreciated for the quality of materials, ease of use and versatility are the professional solution for the hospitality industry, health, catering in general and brewing. .
J. Ascaso was born in a small village in the Huesca mountains. He was always a man with a great entrepreneurial spirit, and moving to the big city was his only opportunity to better himself. He left his village and moved to Barcelona with 3,000 pesetas in his pocket and a mind full of ideas. In the 1950s, espresso was becoming popular in Spain and all over Europe. In Barcelona, in particular, its popularity saw the growth of a thriving coffee-based industry.
In 1950, J. Ascaso started working for a company supplying chrome-plated espresso machine parts. From 1952 to 1962 J. Ascaso worked on the Gaggiaproduction line, making parts for the world-renowned coffee machine company.
Other coffee machine manufacturers came onto the market. The number of installed espresso machines was ever greater and there was a growing need for maintenance and repair services. J. Ascaso decided to manufacture components for all the coffee machines on the market at that time.
Once the difficult early days were over, the company hired a sales representative who introduced Ascaso to the world of professional distributors and mechanics, and, with a basic grasp of o-ring seals, filter holders, steam valves and heating elements, travelled the length and breadth of Spain, showing the various products to local technicians.
In 1962, Jesús Ascaso started his own business, producing and distributing spare parts for espresso coffee machines. Currently, Ascaso sells its products in over 80 countries with growth continuing, creating new business divisions such as the manufacture of espresso machines.
JL. Ascaso, the son of the founder, is the man responsible for the diversification of Ascaso Factoryover recent years. He settled on the manufacture of espresso machines to bring together technical knowledge and espresso culture.
The 'for coffee lovers' philosophy was born.
The ovens Bassanina become part of FORMA srl .
Great satisfaction for the goal in itself, of course, but also for the opportunities now open. The manufacturer with the widest range of tools for baking. Ovens, baking trays, racks and loading belts.
"In the life of any organization and its people there are important moments. The step taken is undoubtedly one of them. A project of integration that takes on a new organization: this unitary structure will allow us to create a manufacturer with a complete range of equipment for baking bread and pastry. A wealth of global experience, with unique points of view and expertise. A solid group, open and integrated with an expanded offer, which will ensure to its people a modern organization, challenging and rewarding."
Forma srl manufactures a wide range of items. The elements that distinguish us are correct processing and creativity. We are honored to offer equipment for very prestigious products: to be proud of your bread.
One of the advantages of the vacuum packers developed at Distform is that they allow you to maximize time and money on machine maintenance and cleaning. In this sense, it is worth highlighting that the vacuum packers with theDistform brand have been created with quick cleaning and efficiency of all components in mind: wire-free sealing bar, easily removable silicone, rounded edges for cleaning corners easily, simple installation, and quick attachment of accessories.
Furthermore, using the newest technology, Self-clean Oil, in our vacuum packers saves time and money on oil changes.
The condensation of the oil vapor that is given off during the packaging process reduces the efficiency of the vacuum pump, especially when we package sauces or liquids. The Self-clean Oil technology—incorporated in all of the Distform vacuum packers—eliminates the water from the oil and cleans it automatically so that the leftover oil is able to be reused. Carrying out this process saves the user from costly oil changes by extending its durability. Therefore the vacuum pump is guaranteed to be in excellent condition, further extending the working life of our vacuum packer. This is how we achieve a much more exact, efficient, safe, and economic packaging.
It is recommended that the user runs the Self-clean Oil cycle once a week.
In the following video you can see the elements that are incorporated in our vacuum packers to ensure easy cleaning and see how to perform a Self-clean Oil cycle for optimum use of the vacuum pump oil:
The enterprise LAVEZZINI looks out with success and determination in the world of vacuum packaging establishing itself in a short time on the market thanks to the introduction of a ' innovative line of packaging machines with external aspiration, thus generating a new concept of " packaging ".
Steading the enterprise bases in the following years, the company LAVEZZINI , strong precious "field experience", continues to walk the road of improvement in making an expansion that would include range also produce professional packers machines , available in different versions and types.
The company's mission LAVEZZINI has always been to provide to its commercial patner a service to 360 degrees in which the sale of the single packaging only constitutes a starting point and not a point of arrival. Forged from years of experience, after careful consideration, the team LAVEZZINI in 2003 faces with determination and stubbornness to the world of heat-sealing , providing customers with reliable four thermosealers models able to fulfill the packaging needs in the pan .
Continuous investment and constant technological updates of the product have allowed the company to be present in most countries of the world, as to be considered one of the major enterprises of the sector. Today in fact the company LAVEZZINI , divided into two production plants for a total of 5000 square meters , is a solid , dynamic and in constant evolution , aware that the basis of its success are to be found: in the ' intuition of the ruling class , in dedication of the working staff, and especially the expertise and availability of its precious distributors .
Do you think this combination is possible? Ice creams with a machine that has been desgined for bars, restaurants, hotels... and to be used with white wines, champagnes, licquors...? YES, WE CAN.
Enjoy it! .
The company LAVEZZINI looks out with determination and success in the world of vacuum packaging establishing itself in a short time on the market through the introduction of an ' innovative line of packaging machines with external aspiration, thus creating a new concept of " packaging ."
Consolidated corporate foundations in the following years, the company LAVEZZINI , strong of a precious "field experience", continues to travel the road of making improvements that would include an expansion of the range is the production of professional bell packaging machines , available in different versions and types.
The firm's mission LAVEZZINI has always been to provide its commercial patner a service to 360 degrees where the sale of single packaging must be only a starting point and not an end point. Forged from years of experience, after careful consideration, the team LAVEZZINI in 2003 faces with determination and stubbornness to the world of heat sealing , providing the trusty customers four thermosealers models capable of fulfilling the needs of the packaging tray .
Continuous investment and constant technological upgrades of the product have allowed the company to be present in most countries of the world, as to be considered one of the major enterprises of the sector. Today in fact the company LAVEZZINI , articulated on two production plants for a total of 5000 square meters , is a solid , dynamic and in constant evolution , aware that the foundation of its success are to be found: in the ' intuition of the ruling class , in dedication of the working staff, especially in the competence and availability of its precious distributors .