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Carp Ice

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Homemade ice cream is a palate that hardly a guest can resist. The latest highlight is liquid ice cream, which is shaped on a chilled steel plate to form rolls and then garnished with fruits, nuts and sauces. The equipment is supplied by Saro Gastro-Products.

Ice teppanyaki are just conquering the western plains. Known are the ice-cooled steel plates, on which liquid ice cream before the eyes of the beauties are turned into elegant rolls, from the East Asian street markets. According to the guest's wishes, the basic mass can be refined with fruit puree, coffee or - somewhat more exotic - with Matcha green tea. Roasted with roasted marshmallows and fresh fruit or classic with caramelised nuts and creamy chocolate sauce, the ice cream rolls are easy to melt. For gastronomy, caterers and pastry chefs, who want to satisfy their guests with the sweet dream of self-rolled ice, Saro Gastro-Products has the right equipment on offer.

At the Saro Gastro-Foods' ice-cream platter, restaurateurs provide their guests with an extraordinary show experience. Once the platform for ice artists has reached its operating temperature of minus 28 degrees, the finest ice cubes are made from ordinary ice cream within two minutes.

The technique used to make the ice is based on the Stir-Frying process, which allows vegetables to be cooked quickly and gently in the wok. The ice is ready to be eaten at the front-cooking as well. "The preparation of ice cubes is quite easy," says Walter Spangenberg, Managing Director of Saro Gastro-Products. The liquid mass is painted over the teppo-ice plate in rapid movements until it reaches the desired consistency. With the help of pallets the mass can then be pushed to rolls. And the ice teppanyaki can do even more, because on the ice-cold steel plate chocolate art works freeze fast. The Tepp-Ice plate also offers convincing advantages for chocolate makers and pastry makers. Mobile and flexible

The tear-ice plate is variable to the desired cooling temperature adjustable. The experts at Saro Gastro-Products recommend a temperature of minus 28 degrees Celsius for the best preparation of the ice cream rolls. After use, the ice table can be cleaned quickly and easily with a few hands. 
Restaurateurs and ice-makers can assemble and combine various ice table elements according to their needs. As a result, the possibilities of use are just as unlimited as the variety of self-made ice cubes.

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New Batch Machine from Stoelting

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New Batch Machine from Stoelting Brings Gourmet Ice Cream to Nearly Any Foodservice Operation

Batch freezer features a small footprint and is ideal for custom recipes

KIEL, WI – February 7, 2017 – Stoelting Foodservice, a division of The Vollrath Company, LLC, and manufacturer of frozen dessert equipment, expands its batch equipment offerings for gelato and premium ice cream with the new VB1 countertop vertical batch freezer.

With a small footprint and lightweight design, the VB1 is ideal for small restaurants, delis, bakeries, food trucks, schools and more looking to expand their frozen treat menu offerings, while saving valuable counter space. Operable with both commercial mixes and homemade recipes, the VB1 can make a variety of high-profit margin treats including sorbet, gelato and Italian ice. A time-controlled freezing cycle achieves smooth texture and product consistency.

The user-friendly VB1, which can easily be disassembled for cleaning, features a vertically-oriented, 2.11-quart freezing cylinder that provides maximum energy efficiency. The large diameter freezing cylinder facilitates fast freezing, which results in smaller ice crystal formation and smoother product. A clear, acrylic freezing cylinder cover allows monitoring of product while freezing..

About Stoelting

Stoelting Foodservice, a division of The Vollrath Company, LLC, is an industry leader in frozen dessert equipment, offering a broad and premium line of soft serve, frozen custard, batch and frozen beverage dispensing equipment that supports a wide range of foodservice venues. For more information about Stoelting, its products, facilities in the US, Europe and Mexico, and the foodservice industries it serves, visit stoeltingfoodservice.com.

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GELATO 5+ 5K TWIN

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The Gelato 5+ 5K Twin features sophisticated software offering four unique production programs as well as manual operation. From gelato classico and semi-soft ice cream to granita and shock freezing, these diverse, fully automatic cycles allow for easy operation, meaning tfpmx0399he operator is free to focus on other tasks whilst the 5K Twin takes care of the mixture.

As well as fully automatic production cycles, the Gelato 5+ 5K Twin also boasts automatic density control and storage programs, making it the perfect addition to any professional kitchen. The machine automatically detects the density of the mixture and, when the correct density is achieved for the desired product, the storage cycle is automatically started to retain the correct density.

With its twin set of refrigeration and blending systems, two flavours of mixture can be produced at the same time, adding flexibility to the machine’s output with no extra input from the operator. Combined with the ability to top up the ingredients as needed, the 5+ 5K Twin is perfect for producing gelato of different varieties and to exactly the quantity needed. A magnetic safety device pauses production when the lid is lifted, so adding to the mixture is safe as well as simple.

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More about: cream, ice cream
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Mussana Cream

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Since its foundation in 1948, the Hans Kratt factory has been producing bakery and catering appliances. While emulsifiers and nut mills were a major part of the product range during the early post-war years, the production program has increasingly turned towards Mussana whipped cream dispensers since the start of the fifties. These appliances stood out due to their very high level of quality for those times, as well as their easy operation.

The whipped cream dispensers, then operated with compressed air, were followed in the mid sixties by the first cream whipping machines as we know them today. At that time, Hans Kratt Maschinenfabrik became a national and international leading company - a position which it has not relinquished to the present day. The ongoing further development of the machines in the seventies, eighties and nineties, with elements such as complete stain- less steel finish, double mixing rollers, standard portioning and cleaning mechanisms, have made Mussana one of the best products in cream whipping technology.

Recent investments of millions of euros mean Hans Kratt Maschinenfabrik GmbH now
has the latest, highest quality and most cost-effective manufacturing process for cream whipping equipment. Keeping around 75% of its production at the Mannheim site gives .
the claim "Made in Germany" a new brilliance. Customers from around 50 countries all
over the world each day enjoy the machine`s simple handling, efficiency, features and
ease of cleaning. All these efforts have made it possible to avoid price rises since 1993,
despite selecting the highest quality materials and components. The result is that
Mussana cream whipping machines are being used in more and more businesses.

Our principle "Quality at a fair price" is very appreciated all over the world.

1948

Hans Kratt Maschinenfabrik was founded in Mannheim
by Hans Kratt

1950

First Mussana whipped cream dispenser was produced

1965

First Mussana cream whipping machine was built

1974

First Mussana cream whipping machine was built

1981

Hans Kratt Maschinenfabrik GmbH was founded

1985

New cream whipping machine series with double mixing
roller designed completely in stainless steel was intro-
duced to the market.

1995

Intensive cooling right through to the garnishing spout
was introduced

1996

Standard portioning mechanism was introduced along
with the Microtronic series

2002

Standard cleaning mechanism combined with a new
finer machine design was introduced

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More about: cream, ice cream
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Mussana

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Since its foundation in 1948, the Hans Kratt factory has been producing bakery and catering appliances. While emulsifiers and nut mills were a major part of the product range during the early post-war years, the production program has increasingly turned towards Mussanawhipped cream dispensers since the start of the fifties. These appliances stood out due to their very high level of quality for those times, as well as their easy operation.

The whipped cream dispensers, then operated with compressed air, were followed in the mid sixties by the first cream whipping machines as we know them today. At that time, Hans Kratt Maschinenfabrik became a national and international leading company - a position which it has not relinquished to the present day. The ongoing further development of the machines in the seventies, eighties and nineties, with elements such as complete stain- less steel finish, double mixing rollers, standard portioning and cleaning mechanisms, have made Mussana one of the best products in cream whipping technology.

Recent investments of millions of euros mean Hans Kratt Maschinenfabrik GmbH now 
has the latest, highest quality and most cost-effective manufacturing process for cream whipping equipment. Keeping around 75% of its production at the Mannheim site gives 
the claim "Made in Germany" a new brilliance. Customers from around 50 countries all 
over the world each day enjoy the machine's simple handling, efficiency, features and 
ease of cleaning. All these efforts have made it possible to avoid price rises since 1993,
despite selecting the highest quality materials and components. The result is that 
Mussana cream whipping machines are being used in more and more businesses.

Our principle "Quality at a fair price" is very appreciated all over the world.

 

1948

Hans Kratt Maschinenfabrik was founded in Mannheim 
by Hans Kratt

1950

First Mussana whipped cream dispenser was produced

1965

First Mussana cream whipping machine was built

1974

First Mussana cream whipping machine was built

1981

Hans Kratt Maschinenfabrik GmbH was founded

1985

New cream whipping machine series with double mixing 
roller designed completely in stainless steel was intro-
duced to the market.

1995

Intensive cooling right through to the garnishing spout 
was introduced

1996

Standard portioning mechanism was introduced along 
with the Microtronic series

2002

Standard cleaning mechanism combined with a new 
finer machine design was introduced

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More about: cream, ice cream
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About Hans Kratt Maschinenfabrik GmbH

Read entire post: About Hans Kratt Maschinenfabrik GmbH

Since its foundation in 1948, the Hans Kratt factory has been producing bakery and catering appliances. While emulsifiers and nut mills were a major part of the product range during the early post-war years, the production program has increasingly turned towards Mussana whipped cream dispensers since the start of the fifties. These appliances stood out due to their very high level of quality for those times, as well as their easy operation.

The whipped cream dispensers, then operated with compressed air, were followed in the mid sixties by the first cream whipping machines as we know them today. At that time, Hans Kratt Maschinenfabrik became a national and international leading company - a position which it has not relinquished to the present day. The ongoing further development of the machines in the seventies, eighties and nineties, with elements such as complete stain- less steel finish, double mixing rollers, standard portioning and cleaning mechanisms, have made Mussana one of the best products in cream whipping technology.

Recent investments of millions of euros mean Hans Kratt Maschinenfabrik GmbH now
has the latest, highest quality and most cost-effective manufacturing process for cream whipping equipment. Keeping around 75% of its production at the Mannheim site gives
the claim "Made in Germany" a new brilliance. Customers from around 50 countries all
over the world each day enjoy the machine`s simple handling, efficiency, features and
ease of cleaning. All these efforts have made it possible to avoid price rises since 1993,
despite selecting the highest quality materials and components. The result is that
Mussana cream whipping machines are being used in more and more businesses.

Our principle "Quality at a fair price" is very appreciated all over the world.

1948

Hans Kratt Maschinenfabrik was founded in Mannheim
by Hans Kratt

1950

First Mussana whipped cream dispenser was produced

1965

First Mussana cream whipping machine was built

1974

First Mussana cream whipping machine was built

1981

Hans Kratt Maschinenfabrik GmbH was founded

1985

New cream whipping machine series with double mixing
roller designed completely in stainless steel was intro-
duced to the market.

1995

Intensive cooling right through to the garnishing spout
was introduced

1996

Standard portioning mechanism was introduced along
with the Microtronic series

2002

Standard cleaning mechanism combined with a new
finer machine design was introduced

http://www.mussana.de/userfiles/file/web_mussana_Prospekt_2014_EN.pdf

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Nemox is a modern company

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"Nemox is a modern company that combines technological

innovation and top quality to create

 

tomorrow's products today."

Innovation and trends anticipation identify unforeseen needs and market niches: these are Nemox's points of strength.

 

Nemox is: Design, development, engineering, production of innovative niche equipment, with high quality technology and functional content, for both domestic and professional use.

 

Over the years Nemox has continuously developed a wide range of appliances respecting the principles of quality, function, economical prices and managed economy.

 

In 1994 Nemox was one of the first companies in Italy to obtain ISO 9001 certification, and was subsequently awarded Vision 2008 certification.

 

Nemox strongly supports the "made in Italy", keeping design, engineering and manufacturing of its products in Italy. Since its foundation in 1986 to today, the company has produced over 6,000,000 gelato - ice cream makers that have expressly been developed to meet the needs of families and professional users alike.

 

Today NEMOX International is a leading worldwide manufacturer of gelato, ice cream and sorbet machines. This goal was achieved thanks to innovation, quality, functionality and an offering of a wide range of machines.

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WHICH IS THE BEST COMMERCIAL GELATO MACHINE FOR YOU?

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Gelato is currently as popular as it’s ever been, with creative ice cream parlours, gelato bars, and restaurants constantly competing with each other to produce new, original, and experimental flavours. Of course, this is not just another summer fad and gelato has actually been in vogue since ancient Roman times, when it was made using snow and ice from the mountaintops and then refrigerated under the ground!
As well as being an eternal favourite with customers, the margins on gelato are also popular with proprietors, and fortunately it is a food that is easy to keep fresh for weeks at a time. There are many different types of gelato makers available, but for commercial establishments, certain makes and models outshine the rest. At Bonzer, we only sell gelato equipment and gelato machines that have passed our rigorous industry standards for performance, functionality, and results, and so here we review our favourite models and highlight the best features that each has to offer, in order of price and capacity.

Nemox Gelato Pro 2500 SP

The Nemox Gelato Pro 2500 SP is the most compact commercial ice cream machine that we sell and is ideal for smaller establishments that need to produce limited quantities of gelato. It is a counter mounted design which produces up to 1 kg (1 quart) of delicious gelato in approximately 20 minutes. It features both a fixed 18/10 stainless steel bowl as well as a removeable bowl with a plastic lid, which saves valuable time as you can remove it and make another preparation with the fixed bowl immediately.The removable bowl is very easy to clean and can also be put in the freezer.
The unit itself is made from stainless steel, as is the blade which also has removable scrapers. It is suitable for long work cycles and has an automatic reset thermostat, as well as a magnetic safety device which ensures that the paddle will instantly stop when the lid is lifted. Furthermore, it has a density controlled switch which immediately stops when the gelato mix is ready.
It can accommodate 1.4 litres of gelato base mix and can produce approximately 4.5 litres of gelato per hour. 
The Nemox Gelato 5K SC is one of the most popular gelato makers for commercial establishments, as it produces high quality gelato quickly and easily. It is an air cooled counter top unit that has a continuous operating function, so can make many different flavours in a short space of time.
The body and mixer blade are constructed from stainless steel and the blade comes with replaceable inserts. Just like the Pro 2500 SP, it features a magnetic safety device for the lid, a density controlled switch, and has a large opening so adding ingredients isn’t a messy affair. Moreover, it features an inbuilt drainage system which allows for fast and simple cleaning of the entire unit.
The 5K SC has an ingredients capacity of 1.75 litres and takes approximately 15 minutes per batch, so it can produce about 7 litres per hour.

Nemox Gelato 6K Creation

The Nemox Gelato 6K Crea is a robust counter top gelato machine, fitted with a stainless steel adjustable blade and scrapers. The blade has a variable speed control of between 55 and 115 RPM. The unit benefits from intelligent software which automatically controls the unit and has four production programs (Gelato Classico, SemiSoft Ice Cream, Granita, and Shock Freezing), so you can leave the unit alone to make the ice cream while you busy yourself elsewhere in the kitchen.
The gelato maker has a large opening which allows for mess free addition of ingredients and has an easy to clean drainage system. It also comes with an optional paddle for processing granita. The 6K Crea can hold a maximum ingredients volume of 2.5 litres and takes about 15 minutes per batch of gelato, so can produce approximately 10 litres per hour.

Nemox Gelato 12k

The Nemox Gelato 12K is a floor standing and very powerful aircooled commercial ice cream maker, complete with many advanced features. It has a frontal product extraction system and a paddle with adjustable scrapers which has a variable rotation speed of 60 – 130 RPM.
The extraction and mixing of gelato is controlled by an electronic inverter, and with a large opening for easy addition of ingredients and the same magnetic safety device featured across our other Nemox Gelato machines, the 12K takes care of the ice cream production so you can focus your efforts elsewhere.
The Gelato 12K takes up to 3.5 litres of ingredients and takes approximately 12 minutes per batch of ice cream, so can produce about 17.5 litres per hour

Nemox Gelato 5+5K Twin Crea

The Nemox Gelato 5+5K Twin Crea is our largest and most expensive floorstanding gelato maker. Similarly to the 6K model, the Twin Crea’s functions are controlled by advanced software and it has the same four production programs (Gelato Classico, SemiSoft Ice Cream, Granita, and Shock Freezing). It features the magnetic safety device, a stainless steel blade with adjustable scrapers, a large opening for inserting ingredients, and an optional paddle for granita processing.
The unit is a real powerhouse and is ideal for large, busy establishments as it has an easy to clean drain valve and can accommodate up to 1.75 + 1.75 litres of ingredients. It takes around 15 minutes per batch and produces about 14 litres per hour. 

These Gelato makers produce exceptional quality gelato and ice cream which will no doubt impress your customers and have them coming back for more again and again. Very healthy margins can be made and although they are top of the range machines, it doesn’t take long for them to pay for themselves. For this reason, we have created our new Ice Cream Margin & Return On Investment Calculator.
All you need to do to use the calculator is enter in your chosen ingredients, the container size, the container price, and the amount of mixture used, and the Calculator will tell you what your profit margin will be in advance.

Additionally, it will determine exactly how many sales you will need to make at this rate in order to recoup your investment. Judging by how fast gelato tends to sell, we estimate that it will only be a matter of days or weeks at the most, before your gelato maker has completely paid for itself.
So if you would like to find out more about our Gelato machines and how they can help to entice more customers into your establishment, please feel free to email sales@mitchellcooper.co.uk or call us on +44 (0)1825 765 511.
In the meantime, why not have a go with our Ice Cream Margin & Return On Investment Calculator and discover how you could be both saving and making money at the same time.

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