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SCHOLL PRESENTS NEW PRODUCT LINE:

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FLEX-Line table top units combine the functions cooking and heat retaining, thanks to innovative ideas
and latest technologies. During daily business these functions can be switched easily, according to user request.

The most significant features at a glance:

  • intuitive “tip-and-turn”-control
  • Timer with switch-off function
  • exactly adjusted heat retaining
  • temperature controlled cooking with RTCSmp
  • autodetection of power supply 208 – 240V or 380 – 440V
  • maximum power reducible from 100% doen to 25%
  • automatic frequency control according to material of cookware

 

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MORE THAN 70 YEARS OF TOP QUALITY

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SCHOLL – OUR NAME IS SYNONYM FOR TOP QUALITY IN FOOD PREPARATION AND PRESENTATION.

In 1945 the manufacturer Gustav Scholl designed his prototype of the first plate warmer 2008. Based in Frankfurt a.M. at that time, our company has focused on manufacturing commercial kitchen equipment and furnishing.

In 1959  moved from Frankfurt a.M to today’s premises at Bad Marienberg (Westerwald).Here we have been able to steadily extend and develope our product range. It contains food preparation (induction technique) and presentation (counters, heating and cooling techniques), transportation of used crockery (tray trolleys)and a huge variety of stainless steel furniture (hot cupboards, work tables, shelves and sink units).
Also customizations, especially for shop fittings, can be realized. To ensure competent advice and local, short-term services, we have decided to distribute our products through local trading partners. We will be glad to provide end clients with all contact details needed. “Scholl… one idea ahead!” – for us that means to sense and react to latest market trends.
This way terms like induction technique and front cooking have already become common to our product range for several years now. Continuous exchange of experiences between trading partners, end clients and us is of essential importance. That we gain on annual national and international trade fairs. Increasing export ratio proves us right.

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Hatco’s Rapide Cuisine

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Hatco’s Rapide Cuisine™ Takes Induction Cooking to the Next Level

Hatco® Corporation is proudly introducing its sleek, modern, low-profile Rapide Cuisine™ Induction Range. Designed and built for the durability and performance of commercial foodservice use, the Rapide Cuisine is constructed of black ceramic glass to handle the rigors of back-of-the-house cooking and prep areas, but is portable and adaptable for buffet lines and front-of-the-house applications. Using a Magnetic Power System (MPS) that delivers the highest power in its class, the IRNG also includes helpful safety and convenience features, such as an energy-saving automatic shut-off, which prevents overheating, and a compatible pan detection. Easy-to-use power, temperature and programmable preset modes, a timer and a high resolution TFT display that advises of precise power and time monitoring make the Rapide Cuisine unlike any other induction unit out there. For additional information on the Hatco Rapide Cuisine™ Induction Range and other equipment, contact your Hatco sales representative or visit the Hatco website at http://www.hatcocorp.com. ### Hatco Corporation is a Milwaukee, Wisconsin-based, employee-owned company with a history of over 65 years of excellence in the quality design, production and servicing of holding, warming and, since 2009, cooling equipment. Today, Hatco now has the versatile and innovative Drop-In Hot/Cold Wells and Hot/Cold Built-In Shelves, incorporating the legendary Hatco quality of warming and cooling into one unit

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