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All about blast chillers

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COOK&CHILL ENTIRE PROCESS IN ONE SINGLE COLUMN

Cook, chill, regenerate and serve

Distform´s blast chiller range TekChill includes two new models perfect for stacking with one MyChef oven and one MyChef T oven. Thus, you can install a combi oven and a blast chiller in an extremely small space.

Cook & Chill process in a column only 520mm wide or 700 mm wide for the transversal version. This system prevents the proliferation of bacteria by quickly reducing the internal temperature of the product, formation of the crystals that are common in traditional freezing and also it preserves the original consistency, flavour and texture of the food.

The TekChill blast chiller is a valuable ally in professional kitchens that helps you save time and reduce costs. The food stays fresh longer so that you can plan out production and prevent waste. You can plan for purchases, as it allows you to purchase ingredients and seasonal products in larger quantities at better prices. You also can get optimal control over stock as this system helps with production planning and facilitates service through regeneration.

With these new compact TekChill blast chiller models, Distform offers, once again, a smart solution for optimizing the space of your kitchen in capacities for 3, 5, 5T, 10 and 15 GN 1/1.

Download new TekChill catalogue and the update of MyChef catalogue.

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More about: COMBI, my chef, oven
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XL-300 Xcelerate Hi-Speed Oven

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Single magnetron for rapid cooking

The XL-300 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. This compact unit is perfect for preparing smaller offerings like panini and pastries to accompany freshly brewed coffee in coffee shops and other limited service applications. *Available in North and South America only.

  • Fresh food in a flash – From heating up frozen muffins and scones, to finishing more robust menu items, the full- and limited-service applications are endless.
  • Easy to use – The only true touchscreen, picture-based control is fully programmable and can store up to 100 programs for simple menu selection and consistent food quality. Front accessible USB port provides easy control updating and menu recipe program management.
  • Cost effective – The built-in catalytic converter removes smoke, odor and grease laden vapor - eliminating the need for an expensive exhaust hood.
  • Perfect for small portions –  Pies, croissants, baguettes and more, cook up quickly with a crispy golden finish. Pre-made frozen or chilled foods can be baked without defrosting, saving you time, equipment and cost.
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More about: oven
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THE MULTI REVOLUTION OVEN MYCHEF

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Aligned as the superimposed image or ... the MyChef ovens   have one of their strengths in theirpossible combinations . Improving the management of the kitchen, optimize production and reduce energy costs in your restaurant is easier with multi concept . Let's see what it is and what are its advantages.

 

# 0 WHAT IS THE MULTI-CONCEPT

Very easy. Instead ask yourself working with a single computer, you can do with a combination oven . This allows you to cook at the same time with different temperatures and humidities and offer an incredibly agile.

 

NO. 1 WHY MYCHEF OVEN ALLOWS WORKING WITH MULTI CONCEPT

For its compact : only 52 cm in width have an oven that has exactly the same capacity of a conventional oven. A MyChef   occupies 40% less space in relation to professional use ovens. Its small dimensions allow installing combinations of more than one oven in much less space.

For its versatility : the oven MyChef   can perform any type of cooking you need in your kitchen , a full range of possibilities that go through cooking at low or high temperature; steam, convection or mixed; Multipoint cooking probe or sous-vide; cooking scheduled in consecutive phases; Special features for crisp or juicy texture; smoking ... Everything you want.

 

# 2 BENEFITS OF MULTI-CAMERA SYSTEM

  • During normal service: it is possible simultaneously to cook dishes with different times and cooking processes .
  • In specific applications, in times of low demand in room or for cooking small quantities: you save on energy consumption . Turn on only the necessary time for each camera. Forget about working with a large oven half empty. 
  • In any type of business: the MyChef   allows you to make a gradual investment , since it is an expandable system according to your needs.

 

# 3 DO YOU NEED MORE?

You can combine compact oven MyChef   a compact blast chiller . The teams are stacked without difficulty and form an unbeatable tandem for your production.

And we had not commented, but the MyChef   is equipped with an automatic cleaning system and also forget to clean the oven after the service.

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More about: oven, ovens