COOK&CHILL ENTIRE PROCESS IN ONE SINGLE COLUMN
Cook, chill, regenerate and serve
Distform´s blast chiller range TekChill includes two new models perfect for stacking with one MyChef oven and one MyChef T oven. Thus, you can install a combi oven and a blast chiller in an extremely small space.
Cook & Chill process in a column only 520mm wide or 700 mm wide for the transversal version. This system prevents the proliferation of bacteria by quickly reducing the internal temperature of the product, formation of the crystals that are common in traditional freezing and also it preserves the original consistency, flavour and texture of the food.
The TekChill blast chiller is a valuable ally in professional kitchens that helps you save time and reduce costs. The food stays fresh longer so that you can plan out production and prevent waste. You can plan for purchases, as it allows you to purchase ingredients and seasonal products in larger quantities at better prices. You also can get optimal control over stock as this system helps with production planning and facilitates service through regeneration.
With these new compact TekChill blast chiller models, Distform offers, once again, a smart solution for optimizing the space of your kitchen in capacities for 3, 5, 5T, 10 and 15 GN 1/1.
Single magnetron for rapid cooking
The XL-300 Xcelerate® Hi-Speed Oven combines microwave and forced air impingement technologies to cook up to 10 times faster than a conventional oven. This compact unit is perfect for preparing smaller offerings like panini and pastries to accompany freshly brewed coffee in coffee shops and other limited service applications. *Available in North and South America only.
Aligned as the superimposed image or ... the MyChef ovens have one of their strengths in theirpossible combinations . Improving the management of the kitchen, optimize production and reduce energy costs in your restaurant is easier with multi concept . Let's see what it is and what are its advantages.
Very easy. Instead ask yourself working with a single computer, you can do with a combination oven . This allows you to cook at the same time with different temperatures and humidities and offer an incredibly agile.
For its compact : only 52 cm in width have an oven that has exactly the same capacity of a conventional oven. A MyChef occupies 40% less space in relation to professional use ovens. Its small dimensions allow installing combinations of more than one oven in much less space.
For its versatility : the oven MyChef can perform any type of cooking you need in your kitchen , a full range of possibilities that go through cooking at low or high temperature; steam, convection or mixed; Multipoint cooking probe or sous-vide; cooking scheduled in consecutive phases; Special features for crisp or juicy texture; smoking ... Everything you want.
And we had not commented, but the MyChef is equipped with an automatic cleaning system and also forget to clean the oven after the service.