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CHOCOLATE WITH CHOCOLATE POT BAGNOMARIA

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CHOCOLATE WITH CHOCOLATE POT BAGNOMARIA

CHOCOLATE WITH CHOCOLATE POT BAGNOMARIA

ingredients:

  • 1 kg. of prepared Rocca Maya Cioc .
  • 4 lt. of milk

Method:

Rocca Maya Cioc dilute with milk or water. Pour the mixture into the chocolate and follow the instructions for cooking. 
The chocolate is prepared with a special water bath and maintained consistent with the appropriate mixer. For the maintenance, the set temperature of 65 ° C in this way the taste and aroma are enhanced and maintained for the whole duration of the service.

hint :

  • Serve with whipped cream and / or milk foam;
  • Ideal with little buttons "Rocca Maya Essences" to excite and custom aromas from a single base;
  • With a dash of "Rocca Maya Fountain" you get a chocolate hazelnut taste.    

 

WHITE CHOCOLATE

ingredients:

  • 1 kg. Rocca of prepared Maya Ivory .
  • 4 lt. of milk

Method:

Pour Rocca Maya Ivory in a bowl and mix with milk. Pour the mixture into the chocolate and follow the instructions for cooking. The chocolate is prepared thanks to the special water bath and maintained homogeneous with the appropriate mixer. 
For the maintenance set the thermostat to 65 ° C. The taste and aroma will be preserved for the entire duration of the service.

Suggestion:

  • To enjoy this delight we recommend serving it with dark chocolate flakes, crunchy, hazelnuts, almonds;
  • Ideal for imaginative creations like the Dominican or Camurrino

 

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