My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn’t a job.” – Christopher Walken.
What is one of the most versatile pieces of equipment in a bakery besides an oven? How about the dough sheeter? From thin to thick, this machine can handle most types of doughs with its infinite adjustments. I’ve sheeted doughs from many different cultures – Roti / Chapati, Puri, Lavash, Focaccia, Pizza Dough (most popular), Piadina, Tortillas, Empanada, etc. I have been around the world without leaving the test kitchen! It’s also been used for yeast-raised doughnuts, pie crusts, pasta, oven-baked crunchy wheat crackers, and fondant. You can sheet out dough for breadsticks, biscuits, or even Sangak (Iranian flatbread)! Funny enough, the sheeter has even been used in dog biscuit production! Call or email us to find out how to purchase one today.