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Igf Fornitalia

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Igf Fornitalia

Igf Fornitalia

History

IGF Italstampi, Giancarlo Fabbri was born in 1976, developing its activities
in production of precision mechanics. Taking advantage of the "know how" so
acquired, IGF began designing and manufacturing food processing machines, activities that take
preponderant size within the company. In 1994, members of the company by the same IGF
Italstampi, born Fornitalia offering a wide choice in electric ovens
low. Fornitalia is a company with a great tradition behind it: the birth experience
gained control of the heat, whose natural evolution has led to
design and manufacture of pizza ovens.


Mission

The production flexibility, careful study design and updating
continuous technological knowledge are qualities on which the entrepreneur native
Novafeltria, in the hinterland of Rimini, has always insisted. Objective: not to stop at
maximization of sales, but create a service network capable of following
with the customer care in all its needs.

The Market

Giancarlo Fabbri today can claim to have created a true industry group
whose experience is measured in decades, with a broad sales network extends
outside Italy as in America, Africa, Asia and Australia, while the turnover amounted
millions of euros. "Those who work deserve the best" is the slogan carried out by the entrepreneur
who has always wanted to be satisfied with its products in Italy and all countries who love
The quality cuisine.


Production

The production and IGF Italstampi Fornitalia uses in making
point of various metals, advanced technology and rigorous that is accompanied by a
Constant Quality, Strength and Security, a guarantee of reliability. Our production
(Fabbri Giancarlo says) does not make the simple machines, but reliable business partner
and accurate. Their task is to provide superior performance, which, translated into terms
concrete, mean best pizza and pastry products, saving time and
space, more money!

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More about: PIZZA, mixers, pasta, spira

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