Aligned as the superimposed image or ... the MyChef ovens have one of their strengths in theirpossible combinations . Improving the management of the kitchen, optimize production and reduce energy costs in your restaurant is easier with multi concept . Let's see what it is and what are its advantages.
Very easy. Instead ask yourself working with a single computer, you can do with a combination oven . This allows you to cook at the same time with different temperatures and humidities and offer an incredibly agile.
For its compact : only 52 cm in width have an oven that has exactly the same capacity of a conventional oven. A MyChef occupies 40% less space in relation to professional use ovens. Its small dimensions allow installing combinations of more than one oven in much less space.
For its versatility : the oven MyChef can perform any type of cooking you need in your kitchen , a full range of possibilities that go through cooking at low or high temperature; steam, convection or mixed; Multipoint cooking probe or sous-vide; cooking scheduled in consecutive phases; Special features for crisp or juicy texture; smoking ... Everything you want.
And we had not commented, but the MyChef is equipped with an automatic cleaning system and also forget to clean the oven after the service.