Published on by Halls UK
Tomato Chips with excalibur
Healthy Tomato Chips Recipe
1. Wash, dry, and core tomatoes
2. Slice tomatoes 1/4
3. Season tomatoes by sprinkling salt, basil, oregano, and black pepper
4. Place tomatoes in single layer on Excalibur Dehydrator trays
5. Dry at 155 degrees F for 8-12 hours or until crisp
6. Let dehydrated tomato chips cool
7. Place in airtight container after cooled .
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