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WE INTRODUCE THE NEW RANGE OF OVENS MYCHEF

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WE INTRODUCE THE NEW RANGE OF OVENS MYCHEF

WE INTRODUCE THE NEW RANGE OF OVENS MYCHEF

Equipped with new technology, it allows more efficiency and optimize space are those which are the needs of the restaurant.

With the new line of ovens, MyChef adapts to all situations, for maximum space optimization. It is now possible to install an industrial furnace in every corner. A MyChef is added MyChef T , designed for shallow areas with a solution ideal for narrow kitchens . With MyChef T, you can install a furnace 4, 6 or 10 trays GN 1/1 on an area of just 60 cm deep .

 

ADVANTAGES OF MYCHEF T

  • Ideal for narrow kitchens and shallow tables. Trays, GN 1/1, are positioned transversely, it all being visible to the chef.
  • Suitable for horizontal works that are done short or delicate dishes that require more frequent visual control: in bars, cafes or restaurants.
  • More comfort for handling food : in cooking on the grill as hamburger or grilled fish.

MyChef T model offers a design and a new provision guaranteeing maximum efficiency in minimum space .

SAVING TECHNOLOGY

  • With the aim of improving energy efficiency, MyChef incorporates new technology and new features across the range . The development of advances in R & D enables these new versions offer substantial savings.
     
  • 23% Power consumption . An expenditure savings of 23% thanks to the TSC patent and control of thermal stability.
  • -20% Of water consumption . A reduction of 20%. The system generates SmartClima the amount of steam needed to maintain the proper humidity level in the cooking chamber.
  • -30% Detergent . The new DA21 composition, developed for automatic cleaning ovens MyChef can use a single dual action product: degreaser and polish. Use only one product saves 30% detergent.

 

ALL BENEFITS IN MINIMUM SPACE

New T MyChef are designed with the aim of adapting the equipment to the space while maintaining the same capacity than conventional ovens and all the benefits of MyChef ovens:

  • Patent TSC : precision for low temperature cooking with or without vacuum bag.
  • Dryout : removing moisture for crisp and golden.
  • SmartClima : humidity control for maximum juiciness in meat and fish.
  • SmartWind : maximum homogeneity of cooking.
  • Cooking with probe temperature controlled heart.

The range of professional ovens MyChef takes a further step in the optimization because it favors theuse of space, helps lower power output and energy efficiency.

 

 

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