The continued increase in consumer demand for hot take away food has provided additional profit opportunities for food service operators providing cooked meat and poultry. With a comprehensive range of rotisserie ovens, from compact, counter top models with a capacity for nine chickens, to heavy duty ovens for the volume cooking of up to 80 birds, we are able to meet the requirements of all food service professionals.
State-of-the-art BKI rotisseries incorporate a range of aesthetic,
performance, ergonomic and safety features to make them
the ovens of choice, throughout the food service sector.