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Rotisseries

Rotisseries

Rotisseries

The continued increase in consumer demand for hot take away food has provided additional profit opportunities for food service operators providing cooked meat and poultry. With a comprehensive range of rotisserie ovens, from compact, counter top models with a capacity for nine chickens, to heavy duty ovens for the volume cooking of up to 80 birds, we are able to meet the requirements of all food service professionals.

State-of-the-art BKI rotisseries incorporate a range of aesthetic, 
performance, ergonomic and safety features to make them 
the ovens of choice, throughout the food service sector.