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Melting & Tempering

Melting & Tempering

Melting & Tempering

Understanding the change of the crystal structure in the chocolate during the melting and tempering process is essential. Whether this process is regarded as an art or science - a condition for satisfying chocolate products is that the chocolate is melted and tempered correctly - and stays tempered during the working period.

 

Halls UK offers automatic melting and tempering equipment for the single man chocolate maker as well as for the semi-industrial factory

 


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