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American Range

American Range

American Range

Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.

COMMERCIAL PRODUCT BRANDS
Medallion® – Our heavy-duty hotel series comes equipped with standard features not found with competing brands; 37,000 BTU two-piece open burners, 12-gauge welded frame construction, flush worktop surfaces, adjustable plate shelf, stainless steel tray bed, oven interior, sides, front and pilot/oven tubing.

MODULAR DESIGN
The oven base and rangetop are modular. Therein, if there is a menu change, the rangetop can be reconfigured to accommodate the menu without having to replace the oven base.  For Example: a 6-burner range can be converted in the field to a griddle, broiler, French-top, hot-top, Plancha, etc. leaving the oven base intact. The design offers limitless flexibility and value.


Stock Pot Stoves

Stock Pot Stoves

HEAVY DUTY STOCK POT STOVESStainless steel tip standing pilot for instant ignition.Chrome plated 6” steel legs, adjustable bullet feet.

Heavy Duty Restaurant Range Cookers

Heavy Duty Restaurant Range Cookers

6 burner rangeSmooth glide design for easy transfer of pans between burnersTwo piece lift off easy to clean burners .

Holding Cabinet

Holding Cabinet

Heated cabinets designed to hold hot, prepared food items at safe, proper serving temperatures.