http://www.doughpro.com

In 1983, a pizza operator by the name of John Lamonica had an idea that would revolutionize the pizza industry. A heat transfer press manufactured by our development division, "Stearns Product Development," was used to press the first dough ball. After many modifications, the first air driven dough press was developed and the rest is ProLuxe™ history. Throughout the years, innovation and service have been the cornerstones of our success. From pizza presses to tortilla presses, from Panini grills to the exciting new ProLuxe™ Bun Caramelizer,

All ovens come with 24 hour support .

All Products Listed come in both 120 & 240 volt