Square hydraulic divider available in versions for 10, 20, 24, 30, 42, 80 and 120 pieces. Ideal for diving dough and specifically indicated for baguettes, loaves and ciabattas. The pieces have a strictly identical shape, with variable height according to weight selection. The machine is hydraulic controlled. Fast and silent. It is supplied with a pressure increase/reduction device and a pressing time adjuster by PLC to widen harder dough to the maximum. Basket and knives in stainless steel 18/10; moulders in acetylic food resin designed to reduce waste. Mounted on castors, it is of solid construction and easy to clean. Servo devices activated by hydraulic unit with automatic working cycle (A) or manual starter selector (SA). Complitally manual machine with lever mechanisms (M). Three phases power + neutral at 230 V or 400V, 50 or 60 Hz frequency. Special voltage on demand. The machine conforms to applicable European Directives and is guaranteed 2 years (excluding parts subjected to normal wear and tear).