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Griddle

Griddle

Griddle

The commercial griddle is a practical tool for the professional caterer, offering a versatile surface cooking all types of food, including bacon, omelettes, and fried eggs. Useful for a wide variety of catering situations, including event catering and busy restaurants, a griddle can be used to scorch with dry heat or facilitate shallow frying. The griddle plate is sometimes slanted to remove excess fat and grease and is often encased in stainless steel, making it easier to clean .