Print

Pasmo soft ice cream

Pasmo soft ice cream

Pasmo soft ice cream

Pasmo are the only manufacturer of the commercial soft ice cream machine, with independently developed products, high technol-ogy and multi-directional professional services ..Soft serve ice cream mix is kept preserved at the ideal temperature in a tank (PASMO uses a single stainless steel tank with no welds for reliability and safety) which is refrigerated and controlled by a thermostat. The mix remains in the tank until it is delivered by means of gravity or a gear pump into the freezing chamber where it is intimately mixed with the targeted quantity of air, stirred, and quickly frozen to obtain a state of "soft serve".  An important reason for a machine to have an air pump is to increase the volume of the ice cream by adding more air than is traditionally available using the built in "Carburetor" to the mix. This affects the machine in two ways: First, it reduces the amount of mix in a given volume of soft serve, which increases the qty of final product the machine is able to freeze per hour; and, secondly, it decreases the density of the soft serve, and thus increases ice cream “softness” creating a sensation that it is less cold to the palate. (NOTE: Air-Pump models not recommended for yogurt)