A professional system with adjustable CO2 levels for continuous supply of sparkling water at high volumes and with an estimated production of approximately 300 to 350 litres of sparkling water per 2.6kg CO2 bottle.
Please note that the amount of sparkling water produced may vary depending up on appliance type, usage patterns and product “set-up”
Total hygiene is a priority, for this reason, only certified (DM 174/2004 – EC 1935/2004) food contact materials are used for all components in contact with liquid and great care is taken in assembling each product. This approach eliminates the possibility of contamination and allows for easy cleaning and maintenance.
Appliances must only be connected to a potable drinking water supply (mains water). The incoming supply pressure must be good, i.e.: a constant pressure of approximately 2.5 and 5 bar. The flow rate should not be less the 3 litres per minute.
A sophisticated microprocessor-based control and management system. The main operating functions can be automated by using the digital display: beverage dispensing temperature programming and readouts, and set-up of the two most used container sizes; for example, cups and carafes, with user specified capacities.