Bakers Pride Restaurant Series ranges are available in multiple configurations meet any kitchen specification and come standard with many "best in the industry" features. 40,000 BTU Burners, 1" thick griddle option, 7" Landing Ledge, 5 Rack positions.
• 30” oven with 6 burners
• Stainless steel front and sides, landing ledge.
• Oven is porcelainized on two contact surfaces,
bottom and door liner
• 40,000 BTU/hr. lift-off burner heads for
performance cooking and easy cleaning
• 12” x 12” heavy duty cast iron section grates
remove easily and safely and accommodates a
full range of cooking utensils for maximum
• 7” stainless steel landing ledge provides a
functional working area.
• Available in 24” and 36” or also available in 48”
and 60” width models.
• Anti-clogging pilot shield design engineered into
• 6” adjustable legs
•12” x 12” heavy duty cast iron section grates
remove easily and safely. Cast-in bowl directs
heat to the cooking surface.
•Grate design allows pots to slide from section
•Wide oven is porcelainized on two contract
surfaces for easy cleaning
•Unique burner baffle distributes heat flow
evenly throughout the 40,000 BTU oven
•Oven door is removable for easy cleaning
•Stainless steel front, ledge, backguard and
shelf; aluminized sides.
•7” wide stainless steel landing ledge provides
a functional working area
Options & Accessories
• Additional Racks
• Gas Conversion kits
• Casters – Set of 4
• Quick Disconnect and Flexible Gas Hose