D-TXA-2-18 AIR AUTOMATIC DUAL HEATED PRESSES


D-TXA-2-18 AIR AUTOMATIC DUAL HEATED PRESSES

In stock

£4,991.67
Price without VAT or delivery


 

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The D-TXA-2-18 air-automatic stainless steel model tortilla press is the most efficient, durable, and easiest way to press tortillas. With the large 18" dual heated platens, you can press, flatten, or par bake 4-6 tortillas in seconds. The bottom platen is lightweight and easily swings out so that you can quickly load and unload. It is also great for pizza dough too!

D-TXA-2-18 FEATURES INCLUDE:

  • Digital time and temperature controls.
  • Bottom swing out design saves space and is easier to use than top swinging models.
  • Flattens dough balls into product up to 18” in diameter.
  • Illuminated power On/Off switch.
  • Two start buttons for hands clear operation.
  • Sleek, modern, durable, easy to clean design.
  • Optional non-stick coated upper and lower platens.
  • Emergency stop button.
  • Stainless steel exterior with aluminum upper and lower platens.
  • Full range thickness adjustment from paper thin to 7/8”
  • CE, ETL and ETL Sanitation (to NSF Standards) listed.
  • 25″H x 18″ W x 24″ D.
  • Shipping Weight: 235 lbs.
  • Electrical: 220 Volt/60 Hz, 3100 Watts, 15 Amps, 6-20P NEMA Plug.
  • Air: 100-130 PSI Inlet, 1 CFM.
  • Temperature Range: Off – 450°F, 232°C upper & lower platens.
  • Made in the U.S.A.
  • Large 18" platens.
  • Heat one or both platens to 450°F or use it without heat for cold pressing.
  • Easy-to-use digital temperature readout.
  • Bottom swing out design saves space and is easier to use than top swinging models.
  • Illuminated power On/Off buttons.
  • Sleek, modern, durable, and easy to clean design. Available in Stainless Steel.
  • Optional non-stick coated upper and lower platens.
  • Quick lube fittings for easy maintenance.
  • 220 Volt, 3,100 Watts, 15 Amps.
  • 22-1/2" wide, 31-3/8" high, and 37-7/8" deep.
  • 25-1/8" H × 18-3/16" W × 24-11/16" D
  • Dual Heated Platens 

     

    Pizza/Tortilla Dough
    • Speeds up production (faster pressing times)
    • Enables pressing thinner products
    • Aids dough flow
    • Allows dough to be pressed straight from refrigeration unit
    • Helps keep dough from shrinking back

     

    Pizza Dough
    • Enables pressing thinner products
    • Aids in pressing sticky dough
    • Helps activate yeast for faster proofing if desired
    • Enables par baking pizza crust

     

    Tortilla Dough
    • Initial grill off for tortillas
    Variable Thickness Control 

     

    • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight.
    Production 

     

    • 18” platen allows for making variable crust sizes and thickness up to 18 inches. The size of the crust is determined by the weight of the dough ball and the thickness setting.
    • Depends on the desired size of the crust:
      9” to 18” = 150-200/hr.
      7” to 9” = 300-400/hr.
      6” or under = 600-800/hr.
    Pressing Tips 

     

    Tortilla Dough (Pre-Grill)
    • Recommended Time:
      1-3 seconds
    • Recommended Temperature:
      275°-300°

     

    Par Bake Pizza Dough
    • Recommended Time:
      Depends on percent par bake desired
    • Recommended Temperature:
      250°-350°

     

    Fresh Pizza Dough
    • Recommended Time:
      Warm dough, moderate to high yeast…2 seconds
      Cold dough, moderate yeast…4-6 seconds
      Cold dough, small amount of yeast…8 seconds
    • Recommended Temperature:
      Warm dough…110°F, Cold dough…150°F
    Finished Product 

     

    • Pressed dough keeps air in the crust, unlike sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size, unlike hand tossed where the thickness and size can be inconsistent.
    Use 

     

    • D-TXA-2-18 is easy to use. Prepare dough balls, set temp/thickness, place dough ball in center of lower platen and press the dough.
    Labor 

     

    • Presses require no skilled labor.
    • Presses are safe and have no age requirements, unlike sheeters/rollers.
     
    Features Include
    • Digital temperature control displays current reading
    • Digital timer (count down begins automatically when platen lowers and resets after the platen raises)
    • Full range thickness adjustment from paper thin to 7/8”
    • Bottom swing out design saves space and is easier to use than top swinging models
    • Illuminated On/Off switch
    • Two start buttons for hands clear operation
    • Heat indicating light that turns off when set temperature is reached
    • Flattens dough balls into pizzas up to 18” in diameter
    • Stainless steel exterior with aluminum upper and lower platens
    • Sleek, modern, durable, easy to clean design
    • Emergency stop button
    • Quick lube fittings for easy maintenance

     
    Optional Features

    • Non-stick PTFE coated upper and lower platens
    • Powder coated white finish

     
    Certifications

    • CE
    • ETL Electrical Safety (UL and CSA Standards)
    • ETL Sanitation (to NSF Standards)

     
    Recommended Cleaning Instructions

    • Wipe down with a moist towel. If needed, use damp sponge with minimal soap and water and then dry off.
  • Width 18 3/16 Inches
    Depth 24 11/16 Inches
    Height 25 1/8 Inches
    Press Diameter 18 Inches
    Amps 15 Amps
    Hertz 60
    Phase 1
    Voltage 220 Volts
    Wattage 3,100 Watts
    Maximum Temperature 450 Degrees F
    Power Type Electric
    Type Tortilla Presses

 

Width: 18 3/16 inches, 46.2 centimeters
Height: 25-1/8 inches, 63.8 centimeters
Depth: 24-11/16 inches, 62.7 centimeters
WEIGHT
Shipping: 235lbs.
ELECTRICAL
220 Volt/60 Hz
3100 Watts
15 Amps
 
AIR
100-130 PSI Inlet, 1 CFM
See Compressor Specifications (Separate).
TEMPERATURE RANGE
Off-450℉, 232℃ upper & lower platen

Additional product information

Handbook Download

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