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The Best Semi-Automatic Press in the Industry.

The D-TXE-2-18 commercial electromechanical dough press automatically presses dough without the need of hydraulics or supplied air, making it an easy and affordable way to improve your production time as well as your finished product.

The D-TXE-2-18 is for high volume production. The large 18″ round dual heated platens add versatility to the press. Heat both platens to make up to six fresh tortillas at once, or make an 18″ par-baked pizza crust. Use a cold press to flatten chicken, pork, or veal to create larger plate coverage. With the lower platen swing out design, dough placement and removal is fast and easy. The easy-to-use digital controls require virtually no training and cut the high cost of skilled labor.


  • Large 18" platens.
  • Heat both platens or use it without heat for clod pressing.
  • Easy-to-use digital temperature readout.
  • Bottom platen swing out design saves space and is easier to use than top swinging models.
  • Illuminated power On/Off buttons.
  • Sleek, modern, durable, and easy to clean design.
  • Optional non-stick coated upper and lower platens.
  • Emergency stop button.
  • Two start buttons for hands clear operation.
  • Ideal for pizzas, par-baked pizzas, tortillas and paillards.
  • Stainless steel exterior, Type 304 with #4 polished finish.lower platens .
  • Width 18 3/16 Inches
    Depth 24 11/16 Inches
    Height 25 1/8 Inches
    Press Diameter 18 Inches
    Amps 15 Amps
    Hertz 60
    Phase 1
    Voltage 220 Volts
    Wattage 3,100 Watts
    Maximum Temperature 450 Degrees F
    Power Type Electric
    Type Tortilla Presses
  • App

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