D-TXM-2-18 Dual Heated Press


D-TXM-2-18 Dual Heated Press

In stock
Can be shipped within 21 days

£4,521.21
Price without VAT or delivery


 

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Tortilla press-D-TXM-2-18

High to Medium Volume Production at an Affordable Price.

The D-TXM-2-18 commercial manual dual-heat dough press is incredibly versatile. It can be used with dual-heat, upper heat only, or no heat – making it the perfect choice for all types of products. The D-TXM-2-18 is a press for medium to high volume production. Its heavy-duty stainless steel construction and cam over-lock make it the top manual press in the industry. The D-TXM-2-18 is a swing-away design with upper and lower heated platens.

The D-TXM-2-18 Dual Heated Platens speed up production, and that is where the real dough is! Operators are able to press thinner products faster and with consistency. Dough flow is important, and this unit allows dough to be pressed straight from refrigeration, keeping the dough from shrinking back.

The D-TXM-2-18 is an easy, affordable way to improve your production time as well as your finished product. It is great for both pizza and tortilla dough. The D-TXM-2-18 Variable Thickness Control makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight. The D-TXM-2-18 requires no skilled labor, unlike hand tossing. Our presses are safe and have no age requirements, unlike sheet/roller equipment. The D-TXM-2-18 is one of the easiest presses to use and operate. Prepare dough balls, set temp and thickness, center the dough ball on the lower platen, and press the dough. Pizza was never this productive!

D-TXM-2-18 FEATURES INCLUDE:

  • Digital time and temperature controls.
  • Ideal for pizzas, par-baked pizzas, tortillas, and paillards.
  • Illuminated power On/Off switch.
  • Optional non-stick coated upper and lower platens.
  • Full-range thickness adjustment from paper thin to 7/8”.
  • CE, ETL and ETL Sanitation (to NSF Standards) listed.
  • 23″H x 22″ W x 37″ D.
  • Shipping Weight: 250 lbs.
  • Electrical: 220 Volt/60 Hz, 3,100 Watts, 15 Amps, 6-20P NEMA Plug.
  • Temperature range: Off- 450° F, 232°C upper platen.
  • Made in the U.S.A.
  • Large 18" platens
  • Heat one or both platens to 450°F or use it without heat for cold pressing.
  • Easy-to-use digital temperature readout.
  • Bottom swing out design saves space and is easier to use than top swinging models.
  • Illuminated power On/Off buttons.
  • Sleek, modern, durable, and easy to clean design. Available in Stainless Steel.
  • Optional non-stick coated upper and lower platens.
  • Quick lube fittings for easy maintenance.
  • 220 Volt, 3,100 Watts, 15 Amps.
  • 22-1/2" wide, 31-3/8" high, and 37-7/8" deep.
  • http://specsheets/DTXM218.pdf
  • Dual Heated Platens 
    Pizza/Tortilla Dough
    • Speeds up production (faster pressing times)
    • Enables pressing thinner products
    • Aids dough flow
    • Allows dough to be pressed straight from refrigeration unit
    • Helps keep dough from shrinking back
    Pizza Dough
    • Enables pressing thinner products
    • Aids in pressing sticky dough
    • Helps activate yeast for faster proofing if desired
    • Enables par baking pizza crust
    Tortilla Dough
    • Initial grill of for tortillas
    Variable Thickness Control 
    • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight.
    Production 
    • 18” platen allows for making variable crust sizes and thickness up to 18 inches. The size of the crust is determined by the weight of the dough ball and the thickness setting.
    • Depends on the desired size of the crust:
      9” to 18″ = 150-200/hr.
      7” to 9″ = 300-400/hr.
      6” or under = 600-800/hr.
    Pressing Tips 
    Tortilla Dough (Pre-Grill)
    • Recommended Time:
      1-3 seconds
    • Recommended Temperature:
      275°-300°
    Par Bake Pizza Dough
    • Recommended Time:
      Depends on percent par bake desired
    • Recommended Temperature:
      250°-350°
    Fresh Pizza Dough
    • Recommended Time:
      Warm dough, moderate to high yeast…2 seconds
      Cold dough, moderate yeast…4-6 seconds
      Cold dough, small amount of yeast…8 seconds
    • Recommended Temperature:
      Warm dough…110°F, Cold dough…150°F
    Labor 
    • Presses require no skilled labor.
    • Presses are safe and have no age requirements unlike sheeters/rollers.
    Use 
    • D-TXM-2-18 is easy to use. Prepare dough balls, set temp/thickness, place dough ball in center of lower platen and press the dough.
    Finished Product 
    • Pressed dough keeps air in the crust, unlike sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size, unlike hand tossed where the thickness and size can be inconsistent.
     
    Features Include
    • Cam over-lock linkage keeps upper platen in pressing position until handle is lifted by operator
    • Digital temperature control displays current reading
    • Digital timer (count down begins automatically when platen lowers and resets after the platen raises)
    • Full range thickness adjustment from paper thin to 7/8”
    • Bottom swing out design saves space and is easier to use than top swinging models
    • Illuminated On/Off switch
    • Heat indicating light that turns off when set temperature is reached
    • Flattens dough balls into pizzas up to 18” in diameter
    • Stainless steel exterior with aluminum upper and lower platens
    • Sleek, modern, durable, easy to clean design


    Optional Features

    • Non-stick PTFE coated upper and lower platens
    • Powder coated white finish


    Certifications

    • CE
    • ETL Electrical Safety (UL and CSA Standards)
    • ETL Sanitation (to NSF Standards)

     
    Recommended Cleaning Instructions

    • Wipe down with a moist towel. If needed, use damp sponge with minimal soap and water and then dry off.
Width 22 1/2 Inches
Depth 30 7/8 Inches
Height 31 3/8 Inches
Press Diameter 18 Inches
Amps 15 Amps
Hertz 60
Phase 1
Voltage 220 Volts
Wattage 3,100 Watts
Maximum Temperature 450 Degrees F
Power Type Electric
Type Tortilla Presses

 

DIMENSIONS
Width: 22-1/2 inches, 57.2 centimeters
Height: 31-3/8 inches, 79.7 centimeters
Depth: 30-7/8 inches, 78.4 centimeters
WEIGHT
Shipping: 250 lbs.
ELECTRICAL
220 Volt / 60 Hz
3100 Watts
15 Amps / Single Phase
6-20P NEMA Plug
TEMPERATURE RANGE
Off-450°F, 232°C upper platen

 

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Additional product information

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