Roast & Hold Oven

Roast & Hold Oven

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BevLes provides the best in food-holding technology and reliability with a host of full and half-size models to fit your organization's needs.  BevLes pioneered the industry's use of paddle style door latches, cabinet-mounted magnetic door gaskets, pass-through feature, and top-mounted electrical heating units. More than 20,000 BevLes cabinets are currently in operation in segment-leading, top-10 national chains. 
Designed for slow cooking, over extended periods, at lower
temperatures for tender, succulent results and maximum yield.
Stainless steel construction with insulated doors, top and sides.
User friendly solid state controls. Top mounted convection heating
system delivers a temperature range from 62oC to 118oC. 8.5 litre
water pan for humidity. GN models feature removable gastronorm
racking pan supports. Swivel castors.
HRHR44W6 GN pan size - 1/2 height - without probe 2.74kW 1105 x 714 x 863

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