Induction Wok (IRW1-3000)

Induction Wok (IRW1-3000)

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The Induction Wok relies on heat created by a magnetic field between the generator coils below the glass surface of the unit and an induction-ready, correctly-sized wok sitting on top of the glass surface (wok not shown). By turning the unit off or by removing the pan, heat is instantly stopped.

  • Induction is 90% energy efficient compared to 40-50% for gas cooking.
  • Ensures precise cooking temperatures that will produce a superior food quality.
  • Features wok cooking that is faster than conventional methods—instantly applies heat to the food products.
  • Power controlled by a glass touch control panel with power presets and/or manual settings.
  • Integrated timer with visual alarm and power shut down mode.
  • https://-00004-20100927.PDF
  • https://-00002-20100820.PDF

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