Manual Dough Divider M30-350-B
Manual dough divider for exact portion control of bread/bun dough, cookies, even ground meat. Interchangeable dividing heads for maximum use. Eliminate the fatigue of hand dividing and improve portion control.
Ideal for dividing all yeast raised dough for producing buns, rolls, subs, bread and more.
Capable of dividing most types of yeast raised dough including pizza and bread dough.
- Dough Divider, manual, countertop, 30 piece, divides up to 1.1 - 9.3 ounce portions, stainless steel dough pan and cutting knives ,
- Cast iron built for maximum durability.
- Stainless steel knives and pan.
- Two year manufacturer’s warranty.
- Interchangable dividing heads
- Easy to change in under 2 minutes, no tools required
- Three round dividing heads
- One square dividing head
- Minimum portion size requires 2 lbs 4 ounce dough ball
- Maximum portion size requires 9 lb dough ball
- Dividing heads are dishwasher safe
- One dough pan included with divider
- Additional pans sold separately
- Bolt to stand (sold seperately) for easy roll in and out of prep area
- Can also be bolted to bakers bench
88 lbs (with single dividing head) 104 lbs (with two dividing heads) 120 lbs (with three dividing heads)
Optional Stand Net Weight:
Machine Dimensions (H x W x D):
38.25" x 18.5" x 14" note: range of handle when pulled down puts depth of unit in use at 27.25"